Naples becomes an ambassador of pizza in Italy and around the world, recounting all its nuances through PIZZA TALES , a new paper and digital editorial project produced by Pizza Village with the ambition of being able to tell the story of a world, of which PizzaVillage itself is an integral part, which deserves to be represented in each of its aspects, with simplicity.
The most relevant trends in the world of pizza, news , events , the most popular ingredients and the most innovative techniques make Mag Pizza Tales a point of reference, both for operators in the world of pizza and for all enthusiasts.
The art of Neapolitan pizza making, recognized as a UNESCO World Heritage Site , is at the center of an ongoing dialogue with other schools that have established themselves in Italy and abroad: the Roman, the Venetian, but also the Brazilian, Japanese, and American ones.
An editorial team animated by a deep knowledge of the sector, professionalism, ethics and passion, is a hotbed of thematic contents that, from time to time, give an original and always current slant to the story thanks to the support of food illustrators and food photographers who look both at the international panorama and at strong local identities as a source of inspiration for their story.
A trendy editorial project but also with a pop edge as it should be for a universal product like pizza, which gives space to well-known faces and, above all, to the lesser-known, that is, that large army of good pizza chefs who make the pizza sector one of the engines of the Italian economy, with over a million workers and tens of thousands of restaurants spread throughout the country.