These are the pizzerias of the Pizza Village Napoli 2025 .
Each pizzeria will present, in addition to the timeless Margherita and Marinara , its own special pizza , a true calling card for pizza fans.

• Ancient Pizzeria by Gennaro – Fabio Cristiano
  Special Pizza: " Sara" (Porcini mushrooms, provola, bacon, Grana Padano flakes)
  
• Royal House – Pasquale Ranieri
  Special Pizza: " Reign of Naples " (Yellow cherry tomatoes, red cherry tomatoes, fior di latte, basil pesto)
  
• Ciàmammà – Gianluigi Porzio
  Special Pizza: " Donna Lucia " (Tomatoes, buffalo mozzarella, extra virgin olive oil, basil)
  
• From Mario – Mario Cammardella
  Special pizza: " Da Mario " (1/3 filled with salami, ricotta, pepper, 1/3 margherita, 1/3 composed of cherry tomatoes, rocket, Grana Padano flakes)
  
• Donna Sofia at the Tribunals – Sergio dell'Annunziata
  Special Pizza: " Carrettiera 2.0 " (Cream of broccoli, crumbled sausage, Agerola provola, buffalo mozzarella)
  
• Errico Porzio – Errico Porzio
  Special pizza: " Pizzimbocca " (Half margherita and half raw ham, buffalo mozzarella, rocket, Grana Padano, extra virgin olive oil)
  
• Farinati – Pizza and More – Renato Ruggiero
  Special pizza: " Three tomatoes " (Roasted tomato, dry yellow datterino, dry red datterino, smoked provola, extra virgin olive oil, basil)
  
• Femmena and fried – Teresa Iorio
  Special Pizza: " Female and Fried " (Tomato, provola, oregano)
  
• Gino and Toto Sorbillo – Gino and Toto Sorbillo
  Special pizza: " Wurstel and French fries " (Classic sausage, mozzarella, French fries, extra virgin olive oil)
• Guappo Amoriello – Marco Amoriello
  Special Pizza: " Pizza del Guappo " - gluten free (Pumpkin cream soup, fior di latte, extra virgin olive oil, Grana Padano, basil)
  
• I Damiano pizza concept – Pasquale Damiano
  Special pizza: " Marinara del monaco " (San Marzano DOP tomatoes, burnt garlic, Salina oregano, yellow and red datterini tomatoes, provolone del monaco, black pepper, extra virgin olive oil, basil)
  
• My Trip to Naples – Giuseppe Russo and Federica Franco
  Special Pizza: " Scarpariello " (sautéed datterini tomatoes, smoked provola, pecorino romano, Grana Padano flakes on the side, extra virgin olive oil, basil)
  
• The Campagnola – Ciro Grossi
  Special Pizza: " Sea Devil " (Yellow cherry tomato sauce, pink fisherman's salami, friggitelli, fior di latte, Grana Padano)
  
• The Old Pizzeria by Michele – Antonio Falco
  Special Pizza: " Neapolitan Retaggio " (Vegetarian Genovese, Neapolitan sausage, fior di latte, soybean oil, Grana Padano, basil)
  
• Lucignolo Bella Pizza – Pino Celio
  Special Pizza: " Pizza Parigina in a wood oven " (White with straw-smoked provola, Ariccia porchetta, baked potatoes with rosemary, extra virgin olive oil)
  
• Marotta – John Riverso
  Special Pizza: " Mac Fratmmm " (pizza bread with pork or sausage burger, provola cheese, curry-flavored potato chips, sweet paprika, barbecue sauce on the side)
  
• MaryRose – Jessica DeVivo
  Special Pizza: " Crocchè " (Cooked ham, potato croquettes, mozzarella, extra virgin olive oil, basil)
  
• Maruzzella – Giuseppe Terracciano
  Special Pizza: " Nonna Parmì " (Roasted cherry tomato, Agerola fior di latte, drops of smoked aubergine cream, raw: buffalo stracciatella, aubergine peel powder, garlicky cafone bread crumble, Grana Padano flakes, extra virgin olive oil, basil)
  
• Maturations – Gabriella Esposito
  Special Pizza: " Rustico " (Baked potatoes, bacon, smoked provola, extra virgin olive oil)
  
• Lady Lella – Mario Cervotti
  Special Pizza: " Profumi del Vesuvio " (Yellow and red Vesuvius Pacchetelle, Grana Padano fondue, rocket pesto, extra virgin olive oil, basil)
  
• Pellone – Mario Pellone
  Special Pizza: " Zucca " (Pumpkin, provola, Grana Padano, extra virgin olive oil, basil)
  
• PORTIONS... OF PIZZA (present only at the Coca-Cola stand)
  - Young - light layer of cream, crumbled croquettes, fior di latte, cooked ham
  - Nerano - cream of zucchini, fried zucchini chips, fior di latte, pecorino, basil.
  
• Tumasì – Gennaro Agostinello
  Special Pizza: " Freschissima " (Yellow datterino tomatoes, red datterino tomatoes, Agerola fior di latte, extra virgin olive oil, basil)
  
• Vesi – Salvatore Vesi
  Special pizza: " O' cappiell e Totò " (Dough filled with San Pasquale courgette chips, smoked provola cheese from Agerola, semi-spicy provolone flakes. Outside filled with Vesuvius DOP tomatoes, Agerola fior di latte, extra virgin olive oil. Basil pesto on the outside)
  
• ZeroEightyOne – Francesco Esposito
  Special pizza: " Cu 'e pacche dinto'all'acqua " (Porchetta, provola, baked potatoes, extra virgin olive oil)