Coca-Cola PizzaVillage@Home is coming to Naples June 3rd – 6th, 2021.
Pizza, the most beloved international pop star ever, is making a stop where it all began: Naples, its city.
The greatest Pizza Masters are waiting for you in their homes, the pizzerias, to share the unique experience of Coca-Cola PizzaVillage@Home!
For 4 days, at dinner, you can sample a specialty prepared exclusively for the occasion by your favorite Master Pizza Maker in any pizzeria and receive our complimentary Special Pizza Box containing many surprises.
Discover the pizzerias of the Coca-Cola PizzaVillage@Home Circuit and the specialty pizza that each pizzeria has created for this occasion. Join Coca-Cola PizzaVillage@Home!
Live a unique experience.
Pizzerias, Masters and the specialties
Antica Pizzeria Da Gennaro
Fabio Cristiano presents his Pizzolce:
Bacon, provola and mushroom eggplant base and a Nutella-filled crust.
Antica Pizzeria Vesi
Salvatore Vesi presents his Nerano:
San Pasquale zucchini from Campania, smoked Provola cheese from Agerola, grated Pecorino Romano and Grana Padano DOP cheese, Provolone del Monaco DOC cheese shavings, Evo oil, freshly chopped mint; on request, IGP balsamic vinegar glaze.
Dilan Panico presents his Pizza baṭāriḫ:
Yellow cherry tomatoes cream, basil, yellow tomatoes, mozzarella fior di latte. Finally garnished with bottarga shavings, Pecorino cheese flake, dried black olive powder, curly parsley, extra-virgin olive oil.
Dalle Figlie di Iorio
Teresa Iorio presents her Femmene e fritta:
Fried pizza with burrata, dates, almond basil pesto, and lemon zest.
Giuseppe Crapetti presents his La Pistacchio:
Buffalo mozzarella, pistachio pesto, mortadella, ricotta from Nobile milk, crushed pistachio, basil, extra virgin olive oil.
Federico Guardascione presents his La Corbara:
Corbara cherry tomatoes, Fior di latte d’Agerola, Pecorino di Norcia, basil, Extra Virgin Olive Oil DOP.
Emilio Bozzaotra presents his Lady Gaga:
Yellow cherry tomatoes, red cherry tomatoes, fior di latte, pancetta, finally garnished with flakes of grana cheese, ground pepper and basil essence
Gino e Toto Sorbillo
Gino Sorbillo presents his Pizza Fritta di Zia Esterina:
Ricotta, provola, pork crackling, tomato, pepper
I Re di Napoli
Aniello Buonocore presents his BufAniello:
Blanched dates, smoked buffalo mozzarella, parmesan cheese, pepper, basil, extra virgin olive oil.
L’Antica Pizzeria Da Michele
Antonio Falco presents his Margherita dei Monti Lattari:
Fior di latte d’Agerola, provolone del Monaco di Agerola, tomatoes, basil, oil
Lucignolo Bella Pizza
Pino Celio presents his Sublime:
Stuffed crust garnished with stracciata di bufala, zucchini velouté, fior di latte dei Monti Lattari. Finally garnished with sauteed zucchini and burrata di Andria, crispy bacon and fried basil, extra virgin olive oil.
Rosario Izzo presents his la sua Toga Toga:
Focaccia with raw tomatoes, green olives, buffalo mozzarella, oregano, parmesan shavings, and extra virgin olive oil.
Pizzeria 3.0 – Ciro Cascella
Ciro Cascella presents his Oro del Sud:
Fior di latte 100% Campania milk, semi-dried piennolo tomatoes, cacio ricotta filet, organic extra virgin olive oil, fresh garden basil
Pizzeria Errico Porzio
Errico Porzio presents his Pizzimbocca:
Half pizza, half sandwich. Pizza side divided in 2: Margherita with sausage and roast potatoes; sandwich side with raw ham, rocket and buffalo cherries.
Vincenzo Capuano presents his Napolitudine:
Hand-crushed san marzano dop tomatoes, smoked provola. Finally garnished with meatballs, ricotta tufts and pepper, basil, extra virgin olive oil.